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Several hotels (and one very special fine jewelry flagship) pay tribute to Grace Kelly through their gorgeous interiors .


How four face masks are providing support—and jobs—to out-of-work theater artists.


The Monégasque specialty you'll want to introduce to your dinner party repertoire. 


Meet the Princess Grace Award winning designers in this new edition of our "Sunday Spotlight."


Our series explores the most meaningful relationships Grace Kelly formed throughout her life.


Princess Grace's Philanthropic legacy and the origins of The Princess Grace Foundation - USA.

Astonomical Clock

Princess Grace definitely knew how to throw a legendary fête.

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Patron of the arts, prominent figure of Parisian salons, literary muse, American. The life of Alice, Princess of Monaco, is gilded with legend.


Discover Hermès' most elusive variations--and the lucky individuals who own them.


Our roundup will have you rethinking the classic stone.


It's still a few months away, but the theme--sustainability, without sacrificing an ounce of style--has been established.


Monaco’s National Dish is the Perfect Holiday Appetizer

Monaco's National Dish Barbajuan recipe by Grace Influential

One of the best things about travel has to be the food. Whether sampling nasi goreng in Bali or trying tartiflette in the French Alps, food creates memory, bringing us back to places and times we’ve loved.

Travel and food daydreams are getting us through the winter. Fantasies of lounging by the Mediterranean Sea, strolling sun-drenched seaside boardwalks, exploring winding fairytale streets, and marveling at historic architecture in far-flung destinations.

In other words, these days we’re dreaming of Monaco.

It’s why we’ve been making batch after batch of barbajuan (also known as barbagiuan). Not only are the savory filled pastries an irresistible comfort food, they’re Monaco’s national dish. Every bite through the crispy crust to the warm, hearty filling is like being whisked away to the bustling street markets of Monte Carlo—think of it as globe-trotting to the French Riviera, but with your taste buds.